Pasties and Cream at Philleigh Way Cookery School Pasties and Cream at Philleigh Way Cookery School Pasties and Cream at Philleigh Way Cookery School Pasties and Cream at Philleigh Way Cookery School

Pasties and Cream at Philleigh Way Cookery School

26 March - 16 August 2016

Our very own Cornish chef George Pascoe teaches students how to make a proper Cornish Pasty (to granny's spears own recipe) and Cornish clotted cream.

Maximum student to tutor ratio: 10-1

Duration: 10:00-12:30

Tutors: George Pascoe – Philleigh Way Head Tutor

Course Overview

Welcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden.

The Day: The course kicks off with a pasty making demonstration that also covers the history and culture of the Cornish pasty. Students then have a go at making their own pasty with hands on guidance from our tutors – especially during the all important crimping! Whilst the pasties are baking in the oven students will enjoy a demonstration of how to make clotted cream from raw milk. Students then sit down to enjoy a classic Cornish tea with jam, scones and home made clotted cream before heading home with their freshly baked pasty.

This is a guide to the days activities and may vary depending on the season as well as the group's interest.

Age suitability: 15+ or 13+ if accompanied by a paying adult.

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