'Pysk' - Woodfired Session at Philleigh Way
20 May - 2 September 2016
‘Pysk’ evenings are a celebration of fresh Cornish fish sourced from Curgurrell Farm here on the Roseland or Wing Fish of St Mawes.
The fish is all cooked on the wood grill or in the wood oven over oak sourced from our own sustainable woodland.
Within the ticket price guests can expect seasonal canapes to enjoy around the fire pit, diners will then be seated and served all of the following dishes:
Sharing boards fish cakes with sorrel, peas and beetroot salsa, hot smoked trout with asparagus and soft hen eggs, soused sardines with fennel, carrot and granita, potted smoked mackerel, red onion jam and salted sourdough toast
Fish grilled Mackerel with salsa verde, Monkfish, chorizo and asparagus skewers, duo of seasonal fish cooked paupiette with potatoes, tomatoes and spinach
Salads Parsnip, puy lentil and wild watercress, braised fennel in orange juice, radish, mange tout, pea and mint.
Dessert Passion fruit crème brulee with cracked black pepper shortbread.
Fresh bread will also be served warm from our wood oven.
Occasionally some dishes may change subject to the availability of produce.
The dining area is located in front of the cookery school where you will be seated on our beautiful redwood tables. The evenings start at 7pm with food served promptly at 7:30pm. The atmosphere is informal and relaxed so wear whatever you fancy but please come dressed appropriately for the weather conditions. Cover is provided in case of rain but this is an outdoor event so please do come suitably dressed.
We are a fully licensed premises, on the night there will be a variety of wines available to purchase as well as bottled Cornish beer, lager, Cornish cider and soft drinks. We will take payment on the night for drinks by cash or card. PLEASE NOTE: You are not permitted to bring your own alcoholic drinks to our dining events.
When booking, please mention in the notes section, if you would like to be seated within a larger group not included in your booking. Once we have received all of the bookings, we will create a table plan for the evening. Please note, we will not be able to make changes to the seating plan on the night.
We require specific details of the dietary requirements (including details of any vegetarians/vegans) and allergies of all attendees at the time of reservation. Some events may not be suitable for all dietary requirements and/or allergies and we would therefore advise you to discuss this with us in detail at the time of booking.
Children: A ticket must be purchased for all children aged thirteen and over. You may purchase a ticket for children aged under thirteen or, they may attend without a ticket and share their parents food. Due to seating constraints please let us know how many children without tickets will be in your group when booking.
Our Woodfired Sessions are advance ticket purchase only events. Tickets are limited and are likely to sell out fast so please book early to avoid disappointment. Much like other ticketed events, our Woodfired Session tickets are non-refundable. Ticket prices include all of your food for the evening. Date changes are subject to availability and are at our discretion.
Cancellation - Our Woodfired Sessions are held outdoors, in the event of extreme weather we may have to cancel an evening. If we have to do so we will notify you by email on the morning of the event. If you are on holiday, please ensure you are able to check your emails on the morning of the event. A full ticket refund will be given if we cancel an event.
Parking: Parking is available in the field opposite the Philleigh Way Cookery School swing sign in the village. This will be signposted. Please note, there is no parking outside the Cookery School or in the farmyard. PLEASE NOTE: There is no overnight parking allowed in the field. Please move your car into the village if you need to leave it overnight.
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