Indian Cookery at Philleigh Way Cookery School
10 February - 19 May 2017
Learn how to use spices with confidence and understand how Indian flavours interplay to create harmony on the plate.
On this new full-day course, you will be taught how to make authentic and traditional North Indian dishes by cookery teachers, Jasmine Sharma and Ben Martin of the Maha Masala Spice Company.
Ben and Jasmine will share their skills and experience, teaching you how prepare delicious curries and other traditional Indian dishes from scratch helping you use spices with confidence and understand how Indian flavours interplay to create harmony on the plate.
Duration: 10.00am – 4.00pm
Max student to tutor ratio: 8/1
Welcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee.
The Day: It’s an action packed day with demonstrations and four practical sessions. All equipment is provided for you along with tea and coffee and a delicious Philleigh Way lunch.
Close: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest.
- Onion and Spinach Bhajis
- Lahori Karahi Chicken
- Mughlai Shahi Paneer
- Besan Badaam Halva
- Achari Aloo
- Lucchi Poori Bread
- Kachumbar Salad
- Basmati Pulao
- Hari Chutney
- Classic spice combinations
- Tempering whole spices
- Making yogurt enriched dough
- Making Indian unleavened bread
- Cooking Karahi Chicken curry
- Cooking with chickpea flour
- Using yogurt in Indian cookery
- Roasting Halva
- Cooking Pulao Rice
- Frying Poori Bread
Age suitability: 16+ or 13+ if accompanied by a paying adult. Under 16′s must be accompanied by an adult.
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