Italian Cookery at Philleigh Way Cookery School
14 January - 21 October 2017
Learn to make classic breads, pasta, pizza and sauces but using only the finest seasonal Cornish produce
Students learn to make classic breads, pasta, pizza and sauces but using only the finest seasonal Cornish produce. At Philleigh way they are pretty sure you wouldn’t find an Italian cooking with foreign ingredients so they apply the same theory. The combination of Italian techniques and Cornish produce will leave your taste buds singing. Some of the cooking will be done in their authentic tuscan wood oven.
The course includes four demonstrations and four practical sessions. All food and drink is provided including a glass of Prosecco mid-morning and wine with lunch.
Tutor: George Pascoe – Philleigh Way Head Tutor
- Basil pesto Linguine
- Cornish blue cheese, squash and rocket wood fired pizza
- Mozzarella and red onion filled focaccia
- Panna Cotta
- Berry compote
- Pasta making
- Bread Baking
- Pizza making
Age suitability: 16+ or 13+ if accompanied by a paying adult.
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