Pasties and Cream at Philleigh Way Cookery School
16 February - 15 August 2017
Learn how to make a proper Cornish Pasty and Cornish clotted cream with Philleigh Way's very own Cornish chef George Pascoe
Philleigh Way's very own Cornish chef George Pascoe teaches students how to make a proper Cornish Pasty (to granny's spears own recipe) and Cornish clotted cream.
Maximum student to tutor ratio: 10-1
Tutors: George Pascoe – Philleigh Way Head Tutor
Welcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee.
The Day: The course kicks off with a proper pasty making demonstration that covers the history and culture of the Cornish pasty. Students then have a go at making their own pasty with hands on guidance from our tutors – especially during the all important crimping! Whilst the pasties are in the oven students will enjoy a demonstration of how to make Cornish clotted cream from raw milk. Students then sit down to enjoy a classic Cornish cream tea before heading home with their freshly baked pasties.
- Pastry making
- Rubbing in method
- Knife skills
Age suitability: 15+ or 13+ if accompanied by a paying adult.
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