Pasties and Cream at Philleigh Way Cookery School Pasties and Cream at Philleigh Way Cookery School Pasties and Cream at Philleigh Way Cookery School Pasties and Cream at Philleigh Way Cookery School

Pasties and Cream at Philleigh Way Cookery School

16 February - 15 August 2017

Learn how to make a proper Cornish Pasty and Cornish clotted cream with Philleigh Way's very own Cornish chef George Pascoe

Course Overview

Philleigh Way's very own Cornish chef George Pascoe teaches students how to make a proper Cornish Pasty (to granny's spears own recipe) and Cornish clotted cream.

Maximum student to tutor ratio: 10-1

Duration: 10:00-12:30

Tutors: George Pascoe – Philleigh Way Head Tutor

Course Details

Welcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee.

The Day: The course kicks off with a proper pasty making demonstration that covers the history and culture of the Cornish pasty. Students then have a go at making their own pasty with hands on guidance from our tutors – especially during the all important crimping! Whilst the pasties are in the oven students will enjoy a demonstration of how to make Cornish clotted cream from raw milk. Students then sit down to enjoy a classic Cornish cream tea before heading home with their freshly baked pasties.

Skills

  • Pastry making
  • Rubbing in method
  • Crimping
  • Knife skills

Age suitability: 15+ or 13+ if accompanied by a paying adult.

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