Sushi and Sashimi at Philleigh Way Cookery School
5 March - 27 September 2017
Sushi and Sashimi have seen an explosion in popularity worldwide and with access to some of the best fish in the world, what better place to learn than Cornwall.
On this new course you will be taught how to make authentic sushi and sashimi by Japanese cookery teacher, Naoko Kashiwagi. Naoko will share her skills and experience, teaching you how prepare delicious sushi and sashimi from scratch creating new and delicious flavour combinations and textures.
Maximum student to tutor ratio: 8-1
Tutors: Naoko Kashiwagi – Guest Tutor
Welcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee.
The Day: It's an action packed day with five demonstrations and four practical sessions. All equipment is provided for you.
Close: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group's interest.
- Salmon Roll Sushi with quick tartar sauce
- California Roll Sushi
- Lightly seared Tuna
- Salt-cured tuna nigiri sushi
- Cabbage salad
- Preparing sushi rice
- Filleting fish
- Salt curing
- Making Tempura dough
- Deep frying Tempura prawns
- Assembling sushi rolls
- Presentation of sushi
Age suitability: 15+ or 13+ if accompanied by a paying adult.
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