Easter Baking at Philleigh Way Cookery School
8 April 2017
Easter is traditionally a time for families and friends to get together and what better way to treat your visitors than with a kitchen bursting with delicious homemade treats!
On this half-day Easter baking course you'll learn to make a wide variety of traditional favourites with a Philleigh Way twist! From traditional Easter biscuits to our take on simnel cake and hot cross buns. At the end of this fun, seasonal course, you'll be heading home with a bag full to bursting with scrumptious treats to share with friends and family this Easter (if they last that long!).
With baking enjoying a resurgence in popularity thanks for programmes such as The Great British Bake Off, this course gives students a sound grounding in a wide range of baking and decorating skills. No prior baking experience is necessary.
Tutor: Christine Hawker
Max student to tutor ratio: 8/1
Welcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee.
The Morning: It's an action packed morning with four demonstrations and practical sessions. All equipment is provided for you along with tea and coffee and delicious Philleigh Way treat mid-morning.
Close: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group's interest.
- Easter Biscuits
- Simnel Muffins
- Hot Cross Buns
- Indulgent Chocolate Cakes
- A variety of icing and decorating techniques
Age: We would advise that this course is only really suitable for 12 years of age and upwards. Under 16s must be accompanied by an adult.
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