Tapas at Philleigh Way Cookery School Tapas at Philleigh Way Cookery School Tapas at Philleigh Way Cookery School Tapas at Philleigh Way Cookery School

Tapas at Philleigh Way Cookery School

4 March - 19 August 2017

The folks at Philleigh Way love nothing more than sharing food with friends and family. With many dishes easily prepared in advance, tapas is ideal to serve at a party, but are equally delicious as a complete lunch or supper with family or friends

The course includes five demonstrations and four practical sessions. All food and drink is provided including a glass of Prosecco mid-morning and wine with lunch.

Duration: 10:00-16:00

Tutor: George Pascoe – Philleigh Way Head Tutor

Sample dishes

  • Crispy squid with a tomato salad and lemon mayonnaise
  • Spanish empanadas with chimichurri
  • Sea bass ceviche
  • Calves liver with almond and saffron
  • Salt cod fritters

Skills

  • Preparing squid
  • Short crust pastry
  • Filleting round fish
  • Pan and deep frying
  • Curing
  • Pané
  • Sauté

Age suitability: 16+ or 13+ if accompanied by a paying adult.

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