Jam Making Course at Philleigh Way Cookery School
30 September 2017
On this pickling and preserving course, specialist tutor Sarah Marsland of Cornish Meadow Preserves will take you through the skills necessary to produce a wide variety of different pickles and preserves.
This is a hands on course where you will be preparing, cooking and sampling a number of different types of pickles and jams.
The course includes five demonstrations and five practical sessions. All food and drink is provided including a glass of Prosecco mid-morning and wine with lunch.
Welcome: Meet your host and tutor, see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee and tasty Philleigh Way treat.
Tutor: Sarah Marsland – Cornish Meadow Preserves – Guest Tutor
Sample of jams, pickles and preserves that may be made on the day
- Spiced crab apple jelly
- Kea plum jam
- Apple cheese
Age suitability: 16+ or 14+ if accompanied by a paying adult.
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