Best, Woodfired Sessions at Philleigh Way Cookery School
13 July - 21 September 2017
'Best’ evenings are an authentic Argentinian Asado with huge amounts of Cornish beef cooking long and slow on our very own Argentine Parrilla or wood grill.
The meat is all cooked over English oak sourced from Philleigh Way's own sustainable woodland. Within the ticket price guests will enjoy seasonal canapes around the fire pit before supper is served.
Sharing burnt tomatoes with basil, chilli oil and parmesan, caramelised chicory with lemon oil and celery leaf, beef Empanadas (little Argentinian pasties), grilled polenta with chilli and coriander, grilled morcilla (Argentinian black pudding).
Asado Beef super succulent and smokey slow cooked beef short ribs, marinated skirt steaks and thick slices of tender brisket.
Sides, Salads and Salsa smashed beets, goats cheese and garlic, charred carrots with rocket and feta, grilled Cornish asparagus, chimichurri, salsa criolla and tomato and chilli salsa.
Dessert mango posset with peanut brittle and pistachio crumb.
Fresh bread will be served from our new wood oven. Occasionally we may have to change a dish or two subject to the availability of local produce.
Ticket price: £30