Fish & Shellfish one day course
Hands-on cookery experiences at Rick Stein’s Cookery School
Is your New Year's resolution to spend more time in the kitchen, learn about new cuisines and try different ingredients? Visit Rick Stein’s Cookery School in Padstow and discover how to make some of Rick’s favourite dishes using the freshest seafood.
Upcoming courses for February include -
Saturday 26th February – 8.45am – 4pm - Fish & Shellfish one day course
Learn how to create some of Rick’s classic dishes including moules marinière, gurnard with saffron broth and coconut prawns, whilst learning some tips and techniques to take back to your own kitchen.