Rick Steins Supper Club Rick Steins Supper Club Rick Steins Supper Club Rick Steins Supper Club

Rick Steins Supper Club

19 March

An evening of great food inspired by Rick Stein India and Far Eastern Odyssey.

The Menu

Crab and spring onion omelette | Cured duck with lemongrass, peanuts and basil |Crispy mushroom pancakes with beansprouts

Meen kulambu – a fragrant curry from Southern India made with Cornish hake. Served with basmati rice, aubergines with tomato, ginger and garlic, dry fried vegetable curry and puris.

Panna cotta with rhubarb

Plus a couple of glasses of good wine.

£45 per person