Vegetarian Cookery at Philleigh Way Vegetarian Cookery at Philleigh Way Vegetarian Cookery at Philleigh Way Vegetarian Cookery at Philleigh Way

Vegetarian Cookery at Philleigh Way

24 July

Whether you’re a vegetarian looking to extend your repertoire or a meat eater looking to increase the amount of vegetables in your diet this course will appeal.

Cooking meals using only vegetables can be both a creative and liberating experience. On this course you’ll also learn some vegetarian mezze or tapas dishes, a style of eating which lends itself very well to vegetarian cookery.

Course Overview

Duration: 10:00-16:00

Tutor:  Head Tutor – Rupert Cooper

Max student to tutor ratio: 8/1

Welcome: Meet your host and tutor, see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee and tasty Philleigh Way treat.

The Day: The course includes five demonstrations and four practical sessions. All equipment, aprons, food and drink is provided including a glass of Prosecco mid-morning and wine with lunch.

Close: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the day’s activities and is by no means set in stone and will vary depending on the season as well as the group’s interest.

Sample dishes

Cauliflower shawarma, pomegranate, tahini and pine nuts

Roast aubergine curry spiced with ras el hanount & mint yogurt

Braised Lentils with roasted squash & sage butter

Spiced Dhal with pickled cabbage & naan

Potato croquettes with roasted tomato sauce

Aranchini with Cornish yarg

Skills

Dough making

Pasta making

Sauce making

Knife skills

Sauté

Garnish

Spice blends

 

Age: 16+ or 13+ if accompanied by a paying adult.

Please Note: This course is not suitable for vegans