Patisserie Masterclass at Philleigh Way Patisserie Masterclass at Philleigh Way Patisserie Masterclass at Philleigh Way Patisserie Masterclass at Philleigh Way

Patisserie Masterclass at Philleigh Way

25 July & 31 October

Enjoy a patisserie masterclass with Darryl Collins, Great British Bake off – Professionals finalist.

During this course Darryl will teach basics and fundamentals of patisserie. Looking at the most refined element of the culinary disciplines. You will be making choux pastry and how to execute the skill to precision, as well as the most sumptuous fillings.

Later in the day Darryl will move onto the macaron where you’ll get a full understanding of how to create the perfect macaron, light and very moreish! Where you will create plenty to take them home, but most importantly learn how recreate them for your friends and family.

If you or your family has a sweet tooth, this course is a must!

Course Overview

Duration: 10:00am – 16:00pm

Tutor: Darryl Collins

Max student to tutor ratio: 10/1

Welcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee.

The Day: It’s a day for the taste buds with many hands on demonstrations, tasting, creating colourful chocolate Bon bons and macarons. All equipment is provided for you along with tea and coffee and a delicious Philleigh Way lunch.

Close: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities.

Sample

Lemon curd and raspberry bon bon

Salted caramel Bon bons

Malted milk and caramel macaron

White chocolate and raspberry macaron

Eclairs

Choux pastry

Skills

Chocolate tempering

Making Bon bon shells

Making caramel

Chocolate ganache and chocolate whip

Fruit gels

Working with chocolate

Flavour profiles

Understanding macarons

 

Age: 16+ or 13+ if accompanied by a paying adult.