Preserves with The Cornish Larder at Philleigh Way

13 September 2020

On this pickling and preserving course, specialist tutor Jake of the renowned Cornish Lard will take you through the skills necessary to produce a wide variety of different pickles and preserves.

With pickling and preserving having a new lease of life, with the more home growers and waste conscious society this is a perfect time to perfect your preserving.

Simply Jake’s philosophy is “Our aim is to bring Cornwall’s food & drink scene together in harmony. Every one of our delicious products is designed to celebrate another favourite Cornish producer . A jar from The Cornish Larder will take you on a complete culinary tour of the beautiful county we call home!”

This is a hands-on course where you will be preparing, cooking and sampling a number of different types of pickles and jams.

Course Overview

Duration: 11:00-17:00

Tutor: Jake – Owner “The Cornish Larder”

Max student to tutor ratio: 8/1

Welcome: Meet your host and tutor, see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee and tasty Philleigh Way treat.

The Day: The course includes five demonstrations and five practical sessions. All food and drink is provided including a glass of Prosecco mid-morning and wine with lunch.

Close: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the day’s activities and is by no means set in stone and will vary depending on the season as well as the group’s interest.

Sample of jams, pickles and preserves that may be made on the day

Tomato and chilli relish with Dead Mans Fingers Rum

Caramelised Onion Chutney with Keltek King Ale

Orange Marmalade with Tarquin’s Gin

Piccalilli

Caramel Sauce with Cornish Sea Salt

Skills

Preserving

Pickling

Curing

Sterilising

Age suitability: 16+ or 14+ if accompanied by a paying adult.

(Please note, preserves made on the day may vary depending on the availability of produce)

Philleigh Way Cookery School

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