The Riverbank Suite

For some footloose fun, strap your dancing shoes on and head to the annual Riverbank house party! Graze on delicious canapés, enjoy a three-course menu and toast to the new year with our bar serving tipples all evening. Boogie the night away and request your favourite songs of the year from our resident DJ before the big countdown! Priced at £85 per person – call 01326 312440 to book.

THE MENU

Bellini on arrival

Starters

• White onion and cider soup, cheddar rarebit, celeriac crisps Vg available
• Carpaccio of venison, sherry pickled beets, radish, damson jelly, port dressing
• Coconut crumbed monkfish and king prawns, pineapple mango salsa, fresh lime, coriander cress

Mains

• Nantegue Farm beef fillet, foie gras, pancetta chive rosti, roasted roots and beets, celeriac purée, truffle jus
• Paupiette of sole, lobster and crab mousse, potato fondant, vermouth infused bisque, fine beans, peas, samphire
• Roasted butternut and spinach tart, new potatoes, salt baked beets, confit shallots, toasted seeds, rosemary jus Vg

Desserts

• Peach and white chocolate semi freddo, chocolate sponge, textures of raspberry V
• Blackcurrant and clotted cream panna cotta, poppy seed tuile, cassis purée V

The Water's Edge Restaurant

New Year Gala Dinner 

End the year in true Greenbank style with a five-course feast at our glamourous gala dinner. Gaze across the scenic maritime views and indulge in a specially crafted menu of all our favourite flavours of the Cornish land and sea. Dazzle in your ritzy attire and relax into 2021 with fabulous food and drink accompanied by smooth music of Gatsby band ‘The Peaky Blinders.‘ Priced at £105 per person – call 01326 312440 to book.

THE MENU

Champagne on arrival

First Course

• Smoked salmon sourdough roulade, pickled shallot, dill
• Olive, sun blush tomato and basil skewer Vg

Second Course

• White onion and cider soup, cheddar rarebit, celeriac crisps Vg available
• Carpaccio of venison, sherry pickled beets, radish, damson jelly, port dressing
• Coconut crumbed monkfish and king prawns, pineapple mango salsa, fresh lime, coriander cress

Third Course

• Nantegue Farm beef fillet, foie gras, pancetta chive rosti, roasted roots and beets, celeriac purée, truffle jus
• Paupiette of sole, lobster and crab mousse, potato fondant, vermouth infused bisque, fine beans, peas, samphire
• Roasted butternut and spinach tart, new potatoes, salt baked beets, confit shallots, toasted seeds, rosemary jus V

Fourth Course

• Peach and white chocolate semi freddo, chocolate sponge, textures of raspberry V
• Blackcurrant and clotted cream panna cotta, poppy seed tuile, cassis purée V

Fifth Course

• Cornish cheese board; Miss Wenna brie, aged Davidstow, Cornish blue, celery, artisan wafers, chutney V

For our New Year’s Eve parties in both The Riverbank and Water’s Edge, full payment is required at the time of booking and non-refundable from 1st December 2020. Detailed dietary information for all menus is available on request.