Our festive menu with all the trimmings is served throughout December during lunch times in the Water’s Edge restaurant and at our festive evenings in The Riverbank. Our evenings also include a mulled wine on arrival, a sorbet between your starter and main course, and festive treats at the end of your meal.

Gaze across Falmouth’s scenic harbour and sample unforgettable Cornish cuisine lovingly prepared by our Head Chef Bobby Southworth and his talented team. Every plate, bowl and board that leaves our kitchen is full of flavour, creative flair and top quality ingredients, and festive food is no exception!

Every Friday and Saturday evening in December priced at £39.95 per person!

Please note, to comply with current government legislation, you will be able to book a maximum of six people.

FESTIVE EVENING MENU

Mulled wine on arrival 

Starters

• Sweet potato and parsnip soup, toasted coconut, chilli and coriander Vg
• Chicken liver parfait, apple and cider chutney, crisp toasts
• Tian of smoked seafoods, tartare pickles, lemon, dill
• Heritage tomatoes, bocconcini, pesto, pine nuts, focaccia croutons

Mains

Served with seasonal roasted root vegetables, fresh greens and sprouts

• Individual roast turkey crown, smoked bacon, cranberry sage stuffing, pigs in blankets, roast thyme and garlic roast potatoes, traditional roast gravy
• Roasted butternut and kale tart, new potatoes and beetroot, toasted seeds, rosemary jus Vg
• Grilled fillet of hake, chorizo baked new potatoes, spinach basil salsa verde
• Slow cooked game pie, shortcrust pastry, creamed mash potato, honey roast parsnips, stout gravy

Sorbet

• Blackcurrant sorbet, mulled Seville orange

Desserts

• Festive Christmas pudding, warm mulled berry compote, brandy cream Vg available
• Baked white chocolate cheesecake, chocolate crumb, warm rum and raisin sauce V
• Gingerbread crème brûlée, clotted cream vanilla shortbread V
• Cheese plate; local cheddar, brie and blue cheeses, biscuits, grapes, chutney  (+£5 supplement per person)

Festive Treats

• Chocolate gingerbread truffle
• Spiced orange macaroon

• Coconut snowball

Call 01326 312440 or email reception@greenbank-hotel.co.uk to enquire and book.