Starting Monday 7^th December, enjoy a 3 course Festive Lunch at The Idle Rocks.

Served 12noon -2.30pm daily, from 7^th – 22^nd December. Advance booking is required.

MENU

Starters

• Chicken liver parfait with toasted brioche, clementine curd, dandelion, hazelnut, winter truffle
• Cured sea trout  with watercress, beetroot ice cream, ice plant, caraway tart, Exmoor caviar
• Truffled hens’ egg with Jerusalem artichoke, cordyceps, braised salsify, sorrel

Mains

• Roasted Guineafowl with leek hearts, truffle & madeira boudin, winter roots, morel sauce
• Butter Poached Brill with wild sea herbs, bacon, verjus, brown butter & mace sabayon
• Wild Mushroom Arancini, curly kale, black garlic, parmesan velouté

Desserts

• Spiced Apple  - Apple crumble, oat caramel, clotted cream ice cream
• Chocolate & Cardamom  - Textures of orange, fresh mint ice cream
• Selection of West Country Cheese with seasonal chutney and accompaniments

Tea, Coffee and a mince pie with brandy cream to finish

Priced at £40 per person

For special dietary requirements or allergy information, please speak to one of our team.

Please note this is a sample menu and subject to change. 

To make a booking, please call 01326 270270.