Meudon Feast Series: At Bream Cove with Rupert Cooper
28 June 2023
Dine at secluded Bream Cove for an unforgettable open-air experience hosted by culinary genius, Rupert Cooper of Philleigh Way Cookery School
Wednesday 28th June 2023
Bringing his unparalleled passion for food to the grounds of Hotel Meudon, Rupert Cooper of Philleigh Way Cookery School will take guests on a gastronomic journey, embracing the primal elements and cooking a seafood banquet over a roaring fire.
The evening will begin at Hotel Meudon as guests enjoy a canapé starter prepared by new Head Chef David Waters before making their way down through the sub-tropical leafy gardens to the beach.
Here, diners will be greeted by Rupert while taking in the aroma of the open fire and salty scent of the sea. Relaxing on a picnic blanket, guests can watch Rupert work his magic as he prepares a main course feast of BBQ catch of the day, half lobster, grilled asparagus, fennel salad, garlic mids, focaccia and aioli.
Drinks will be available to purchase throughout the evening from the Bream Box, and dessert will be served courtesy of Hotel Meudon before strolling back through the gardens for optional night caps at Freddie’s Bar.
This unmissable pop-up event will officially mark the launch of Hotel Meudon’s Feast Series - a collection of unique dining experiences in picturesque locations, celebrating the culinary expertise of brilliant local guest chefs.
Wednesday 28th June 2023 - Arrival at 6.30pm | £39 per person + £15 lobster supplement
This is a relaxed dining event, and we ask guests to please bring their own blankets/chairs for the beach, plus plates and cutlery for the open-fire feast. Please note that we will not be able to provide these on the night.
Menu
BBQ "catch of the day", shellfish - chermoula
Half lobster - dill & garlic butter (£15 supplement)
Grilled asparagus - truffle oil
Persian fennel salad
Garlic mids
Focaccia
Aioli