Wreath Making Workshop at Hotel Tresanton
5 December
Spend a wintery morning at Tresanton with Emily from Three Acre.
Learn how to create the perfect Christmas wreath with Emily from Three Acre. The workshop includes a two course set lunch with a glass of wine. The morning workshop is at 10 AM. The afternoon workshop is at 12.30 PM. This is a set menu, therefore please let us know if you have any dietary requirements.
SAMPLE MENU
CORNISH DUCK BREAST
confit leg, sauté potatoes, shallots, red cabbage, honey roast parsnips
QUINCE TART
vanilla ice cream
01326 270055
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