Christmas Party Nights with The Falmouth Hotel
7 November 2025 - 31 January 2026
‘Tis the season to indulge, whether it’s a few glasses of your favourite tipple, three courses of delicious party food, dusting off your sparkliest frock, or letting loose on the dancefloor. Our Christmas party venue in Falmouth offers ocean views, top-notch food, and all the added extras to impress your guests this Christmas.
From family dos to friendship group get-togethers, or the big company Christmas bash – there’s nothing better than having an end-of-year event to look forward to.
We’re here to take the pressure off the party planning, from the seating plans and dietary requirements, to the personalised touches and the entertainment for the evening. You bring the guestlist, we’ll do the rest.
Our Christmas party menu has been tinkered with and crafted to perfection by our Executive Chef, Nick Hodges. Each dish packs flavour and flair with a Christmassy twist – from the rolled plaice fillet to turkey paupiette with rosemary garlic roast potatoes and all the trimmings, and a tempting choice between black forest delice, Christmas pudding, or white chocolate and raspberry dacquoise.
Our party night prices are £44 per person Wednesday, Thursday and Sunday, or £48 per person Friday and Saturday. Throughout January, host your post-Christmas party with us for 40 guests or more, and the party organiser will receive a complimentary overnight stay – our gift to you for bringing the cheer.
To book our Christmas party nights, please email our Events Manager Sam at samantha.carr@falmouthhotel.co.uk.
PARTY NIGHT MENU
Starters
Cumin spiced carrot soup VG
Coriander oil, carrot crisps
Confit chicken & ham hock
Chicken & chestnut bon bon, tomato chutney
Smoked mackerel & crab pâté
Pickled cucumber & fennel, crispbreads
Mains
Mains served with seasonal vegetables & festive spiced red cabbage
Chef’s hand prepared turkey paupiette
Apricot & sage stuffing, pigs in blankets, rosemary garlic roast potatoes, roast carrot & parsnips, wine jus
Rolled plaice fillet
Smoked haddock mousse, cream cheese & dill mash, wine leek velouté
Roasted root vegetable & goat’s cheese tart V VG
Buttered mash, wine leek velouté
Desserts
Black Forest Delice V
Mulled cherry compôte, whipped mascarpone
White chocolate & raspberry dacquoise V VG
Raspberry coulis
Traditional Christmas pudding V VG
Brandy anglaise, mulled cherry compôte