In celebration of the start of oyster season, Tresanton Head Chef Paul Wadham will cook a special Lunch on Thursday 9 October.

Seafood Lunch

NATIVE OYSTERS
shallot vinegar (supplement)

LOBSTER SOUP
Scallop, prawn, John dory, saffron aioli

BRILL
Rosti potato, girolles, shallots, chorizo, wilted greens

APPLE TATIN
Vanilla ice cream

£40 for three courses. Fal Oysters available at an additional cost. 

Please telephone 01326 270055 to book.

Find out more here