Join us at The Alverton on Friday 29th May for an unforgettable spring evening as our Head Chef, Ollie Wyatt, presents a spectacular celebration of Cornish lamb. Set upon one grand table on our sun-drenched terrace, this exclusive banquet promises an elegant yet lively dining experience.

Arrive from 6.30pm for a welcome drink as the gardens settle into golden hour. At 7pm, beautifully curated platters will be delivered to the table – abundant, seasonal, and designed for sharing – with select courses plated and served to add a touch of theatre to the banquet. Expect the finest local produce, exquisite flavours, and warm Alverton hospitality.

Find out more here

The Menu

£40 per person

On arrival

Olives
Potato bravas, sour cream, spring onion

On the Table to Share

Cornish potatoes, mint and parsley butter, lemon
Chilled char-grilled peppers, courgette, aubergine, red onion and tomatoes, whipped feta, salsa verde
Mint and cucumber yoghurt
Flatbreads
Pulled leg of lamb
Julienne fries
French dressed garden leaves
Devilled lambs’ kidneys
Red wine and elderflower jus 

Plated 

Best end of lamb, French trimmed, garden pea and mint purée

Desserts*

Vanilla panna cotta, rhubarb, strawberries, lavender shortbread £9
Selection of desserts from The Alverton restaurant menu