Join us at The Alverton on Friday 29th May for an unforgettable spring evening as our Head Chef, Ollie Wyatt, presents a spectacular celebration of Cornish lamb. Set upon one grand table on our sun-drenched terrace, this exclusive banquet promises an elegant yet lively dining experience.

Arrive from 6.30pm for a welcome drink as the gardens settle into golden hour. At 7pm, beautifully curated platters will be delivered to the table – abundant, seasonal, and designed for sharing – with select courses plated and served to add a touch of theatre to the banquet. Expect the finest local produce, exquisite flavours, and warm Alverton hospitality.

More details, including the full menu and pricing, will be announced soon.

Find out more here