Italy’s Vinous Gems Wine Dinner with Hotel Tresanton
21 March
Join Phil Weeks from Lea and Sandemann for an exploration of some of Italy’s most famous regions, through the best small artisanal growers working in them today.
One of the West Country's most famous hotels, situated at the edge of the unspoiled village of St. Mawes.
Originally created in the 1940s as a yachtsman's club, Tresanton is a cluster of old houses on different levels; in the 1950s and 60s it became one of the best-known and best-loved hotels in Cornwall.
One of only three hotels in Cornwall to receive One MICHELIN Key in the Inaugural MICHELIN Hotel Awards.
Find out more here
Italy’s Vinous Gems Wine Dinner
Saturday, 21 March
Canapes
Chicken, pork and apple skewer and St Mawes scallops, lemon, parsley
Franciacorta Corteaura Brut NV Lombardy Italy
Starter
Monkfish, pancetta, purple sprouting broccoli
Timorasso ‘Derthona’ 2024 La Colombera Piedmont Italy
Main Course
Ossobuco, risotto Milanaise
Valpolicella Classico Superiore Ripasso ‘Malavoglia’ 2021 Ca’ La Bionda Veneto
Italy
Cheese
Bath Blue, pear, walnuts, sourdough biscuit
Chianti Classico 2021 Tenuta Castagnoli Tuscany Italy
Coffee and petit fours
There is a discretionary 12.5% service charge added to your bill