Join us for a complimentary glass of Prosecco followed by a delicious lunch of Wing of St. Mawes smoked fish chowder.

The smoked fish chowder is created ‘in house’ within The Cornish Fishmonger development kitchens.  Home smoked white fish is added to traditional Chowder ingredients, (sweetcorn, carrots, onions, potatoes, double cream).  The dish is mildly smoky and is widely enjoyed by our customers.

Rob Wing will be on hand to talk about the tradition of smoking fish and seafood.

If you are coming with a group of friends please let the organisers have the names of all those in your party so they may reserve spaces for you together:  07967 711120

• Cash bar available

• Limited parking is available at the hall for those with limited mobility – please let the event organiser know in advance so they may reserve a space for you:  07967 711120

• Alternative parking is available at the Philleigh Woods car park or in the village

• Accessible venue

 Friday 1st May

Tickets: £24

12.45pm for a 1.15pm sit down

Philleigh Village Hall, Philleigh, TR2 5NB

Find out more here