The Idle Rocks, a luxury boutique hotel in the heart of St Mawes, is delighted to announce the appointment of Guy Owen as Executive Chef of its award-winning Reef Knot Restaurant - marking an exciting new chapter in its renowned sea-to-table culinary journey.

A familiar face to both guests and locals, Guy returns to The Idle Rocks after five years away. His earlier tenure was instrumental in establishing the hotel as one of Cornwall’s top dining destinations, including securing the coveted title of Seafood Restaurant of the Year.

Originally from Hampshire, Guy trained under some of London’s most respected chefs, including Gordon Ramsay at Claridge’s, Jerome Tauvron at L’Etranger, and Bruce Poole at the Michelin-starred La Trompette. His career later brought him to the West Country, with notable roles at Gidleigh Park under Michael Caines MBE and the Driftwood Hotel with Chris Eden.

Now returning to St Mawes, Guy brings a renewed passion for Cornwall’s seafood and seasonal produce. He focuses on sustainability and the honest, bold flavours of the coast. His new menus celebrate the region’s finest produce and trusted local suppliers - most notably the daily fresh catch from in-house fisherman Gareth Austin, landed just metres from the restaurant kitchen.

Menu highlights include a beautifully textured Scallop and Lobster Ravioli alongside vibrant Cured Boscastle Trout. Mains celebrate both coast and countryside. Dishes range from buttery Whole Brill with black butter, capers, and samphire, to tender Venison Loin with smoked celeriac, blackberries, and seasonal brassicas. Dessert features a decadent Chilled Chocolate Cremaux, served with hazelnuts and malt ice cream and signature Rhubarb Baked Alaska, on a Cornish Fairing. Full menus can be found here.

“We are thrilled that Guy has rejoined us as Executive Chef of our Reef Knot Restaurant," says David Richards, Owner of The Idle Rocks. “He was a strong early influence on us, and his creativity and passion for Cornwall’s food culture align perfectly with our ethos. With Guy now leading the culinary programme, we’re entering an exciting new chapter for The Idle Rocks.”

As part of this new chapter, The Idle Rocks is delighted to host a Festive Supper Club on Friday 12th December. From 6.30pm, guests will be welcomed with a non alcoholic Christmas cocktail and a live performance by the Philleigh Choir, before sitting down at 7.30pm to enjoy a four-course seasonal menu crafted by Guy Owen and the chefs. Highlights include Croustade of Venison Tartar with confit egg and juniper, and Mackerel Teriyaki with puffed rice, radish, and cucumber. Guests will also have the opportunity to meet the chefs and discover their newest creations. Tickets are £50 per person and can be booked here.

Set on the waterside of St Mawes, the Reef Knot Restaurant offers a relaxed yet elevated dining experience, with sweeping views across the Fal Estuary. Al fresco dining on the south-facing terrace, combined with Guy’s revitalised culinary vision, ensures The Idle Rocks remains one of Cornwall’s most celebrated coastal escapes.

  The Reef Knot Restaurant is open daily. For reservations and further information, please visit the website here