September…the best season for food!

Fish – Good. Veg – Good. Fruit – Good. Meat – Good….. the ultimate win.

Bring your appetite for a the usual Philleigh fayre. Set on a beautiful farm on the Roseland Peninsula just a mile and a half from the King Harry Ferry, Philleigh Way offers fantastic dining in a stunning setting. 

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Starter

Moules kernow – Cider, shallot, thyme & cream serve with Da Bara bread.

Or

Squash gnocchi with pecorino, sage & butter

Amuse

Thai bisque – Shellfish bisque with lemongrass, chilli, coriander & galangal

Main

Dirty steak (onglet cooked on the coals) roast potatoes, garlic chard served with chimichurri

Or

Black bean stew, charred sweetcorn salsa, sour cream & nachos

Dessert

Chocolate & prune cake, blackberry sauce & clotted cream

Tickets : £35 - Click here to book yours!