Pasta Making at Philleigh Way
30 September 2020
During our half-day pasta course, students will be guided through the process of producing their own fresh pasta which they will then turn into a range of delicious dishes.
Pasta the most basic ingredient that punches well above its weight on the possibility scale! Find out how to elevate your skills, whether you are beginner, amteur or pro in the kitchen.
From rich sumptuous Northern Italian pasta to peasant semolina pasta from the South.
Duration: 10.00am – 14:00pm
Tutor: Rupert Cooper – Head tutor
Max student to tutor ratio: 10/1
Welcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee.
The Day: It’s an action packed session with three demonstrations and three practical sessions. All equipment is provided for you.
Close: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest.
Orecchiette with tomato ragu
Cavatelli al nona
Lobster filled tortellini and brown caper butter
Wild Mushroom Tagliatelle
Using a pasta machine
Age: 16+ or 13+ if accompanied by a paying adult.
Please note: We are sorry but this course is not suitable for coeliacs or those with a gluten intolerance.