During this fun day course we’ll teach you a wide range of basic fundamentals. Also what cuts of meat are the best value for money and how to use the seasons to your advantage.After this course you’ll be a pro in no time!

Students learn a wide variety of skills and techniques, gaining the confidence to continue their journey at home experimenting with different recipes and cooking methods.

Course Overview

Welcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee and tasty Philleigh Way treat.

The Day: The course includes five demonstrations and four practical sessions. All equipment, aprons, food and drink is provided including a glass of Prosecco mid-morning and wine with lunch.

Close: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest.

Sample Dishes

French Onion soup with cheese crostini

Perfect steak dinner with peppercorn or blue cheese sauce

Poached eggs, Salmon & hollandaise

Fish pie

Beef ragu with penne

Chocolate mousse with orange crumble

Skills

Soup making

Bread making

Pan and stir frying

Poaching

Gridling

Chutney making

Seasoning

Knife Skills

Sauce making

Age suitability: 16+ or 13+ if accompanied by a paying adult.