Enjoy a delicious 2 or 3 course Christmas lunch with family and friends at Trebah Kitchen this December, with a hearty festive menu curated by our chefs.

Booking is essential; please see a member of the Trebah Kitchen team or telephone 01326 252200 and press 3 for Trebah Kitchen.

Please note we require your pre-order a minimum of 3 days before your table reservation.

2 courses £26, 3 courses £32

Trebah Christmas Lunch Menu

Starters

Smoked mackerel pâté, cucumber relish & toasted sourdough – gf *

Roasted cauliflower soup with a wholewheat bloomer – vgn / gf *

Wild mushroom and mozzarella arancini, leaves & balsamic reduction – v

Ham hock terrine with toasted focaccia, piccalilli & dressed leaves –  df / gf *

Mains

Traditional roast turkey served with roast potatoes, Yorkshire pudding, pig in blanket, roasted carrots, glazed maple parsnips, sautéed sprouts, cranberry stuffing & gravy – gf * / df *

Vegan nut roast, served with roast potatoes, roasted carrots, glazed maple parsnips, sautéed sprouts, cranberry stuffing & gravy – gf / vgn

Pan fried hake fillet, bubble ‘n’ squeak cake, samphire, sundried tomato cream – gf / df *

Roast topside of beef, roast potatoes, Yorkshire pudding, pig in blanket, roasted carrots, glazed parsnips, sauté sprouts, cranberry stuffing & gravy – df * / gf *

Dessert

Traditional Christmas pudding with brandy custard

Mango mousse with coconut milk & brandy snap biscuit – vgn / gf

Vanilla crème brûlée with shortbread – gf *

Profiteroles filled with Baileys cream & dark chocolate sauce 

Dietary symbols

v: vegetarian / vgn: vegan / gf: gluten free / df: dairy free / *on request

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