Sundays at The Idle Rocks are made for lingering. Where sea views stretch wide, the fire crackles softly, and the scent of roast and rosemary fills the air. Join us for Sunday Lunch by the Sea, a weekly celebration of Cornish hospitality, seasonal produce, and relaxed indulgence.

Head Chef Carla presents a menu that honours the land and sea, with standout dishes including:

St Mawes Scallops, pan-seared with butter, allowing their natural sweetness to shine through

Bouillabaisse, a rich Provençal seafood stew dictated by the daily catch from our fisherman Gareth

Rib of Beef, roasted on the bone for deep flavour and melt-in-the-mouth tenderness

Primrose Herd Pork Belly, slow-roasted for succulent meat and irresistibly crisp crackling

These are just a few highlights—our menu offers a wider selection of seasonal dishes to suit every taste.

Each main is served sharing-style with a generous spread of comforting accompaniments.

Whether you’re gathering with loved ones or simply savouring the slower pace of a coastal Sunday, this is a lunch to linger over.

Reserve your table now and make Sunday something truly special.

2 courses: £39

3 courses: £49

Sunday Lunch Menu

Find out more here