Fish in Day at Philleigh Way
26 February, 16 April, 21 May, 25 June & 9 July
On this creative one day fish course will take students through the skills and techniques
A step by step guide to fish cookery incorporating fish selection, filleting techniques (round and flat fish) But most importantly learn a variety of beautiful simple dishes that students can take away and recreate at home with all types of other fish as well.
Tutors: Head Tutor – Rupert Cooper
Maximum student to tutor ratio: 10-1
Welcome: Meet your tutors and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee and tasty Philleigh Way treat.
The Day: The course includes demonstrations and four practical sessions all using local Cornish seafood, from quick starters to special restaurant standard main course . All equipment, aprons, food and drink is provided including a glass of Prosecco mid-morning and wine with lunch.
Close: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest.
Smoked mackerel pate, homemade bread & chutney
Megrim sole, tempura batter and saffron aioli
Grilled sole, pancetta, mussels and braised fennel
Pan roasted hake, Goan curry potatoes and crispy kale
Pan fried gunard & sauce vierge
Trimming and filleting flat and round fish
Grilling flat fish fillets
Battering flat fish fillets
Pan and shallow frying
Please Note: The last session of the day involves students filleted a large round fish to take home so we recommend bringing a medium sized food container.
Age suitability: 16+ or 13+ if accompanied by a paying adult.