The Greenbank’s Head Chef, Bobby Southworth, has expertly crafted and curated a tantalising six course menu for £69 that will both excite and indulge your taste buds and give you a true taste of all our coastal region has to offer.

Expect to indulge in a six-course tasting menu that has heavy influences of traditional Cornish recipes with a modern Greenbank twist. You can read an extensive review by Food Magazine of this exciting event series here.

Take your seat in the intimate Sundeck area, which hosts panoramic views of the River Fal as Bobby chats informally throughout the courses, so you’ll also be able to learn some tips and tricks for your own cooking at home. Discover a sample menu here.

A wine flight has been carefully crafted by expert sommelier, Holly Bennetts, with each glass perfectly pairing with every forkful. This will be an additional £25 per person on the night. For those that would prefer to enjoy non-alcoholic drinks, there will be a specially curated non-alcoholic flight available for £15 per person. 

Book by calling us on 01326 312 440 or Book online