In celebration of St Piran's Day. 

Head Chef, Ollie Wyatt, has created a six course tasting menu that will showcase the best of traditional Cornish cuisine with a modern Alverton twist.

Savour the flavours of local land and sea with dishes such as scallops and seaweed from Fowey, Cornish lamb with anchovies and distinctly Cornish stout ice cream followed by a selection of local cheeses. 

Tickets are £60 per person and a carefully curated wine flight will be available on the evening, at an additional £25 per person.

FInd our more and book your spot here