Championing our top-notch local suppliers, this event will be a true celebration of Cornwall's unparalleled seafood scene.

The evening is part of our “Taste of Truro” series and will highlight the very best seafood and

fish from across The Duchy.

For £60 per person, indulge in a six course tasting menu that incorporates Ollie’s carefully

curated dishes with heavy influences of traditional Cornish fish and seafood recipes. Take

your seat in the intimate setting of our historical Library for this special event, then savour

the flavours of local land and sea.

While savouring each course, revel in the theatre of the evening as you listen to Ollie

introduce and explain each element of his perfectly curated menu, providing you with an

insight into each dish.

Our wine flight has also been carefully crafted by our expert sommelier Yohann Thuillier,

with each glass perfectly pairing with every forkful. This will be an additional £25 per person

on the night.

Book Here