Enjoy a delicious 2 or 3 course Christmas lunch with family and friends at Trebah Kitchen this December, with a hearty festive menu curated by our chefs.

Booking is essential; please see a member of the Trebah Kitchen team, use the form below or telephone 01326 252200 and press 3 for Trebah Kitchen.

Trebah Christmas Lunch Menu

Starters

Homemade mushroom soup drizzled with truffle oil, served with malted bloomer – vgn, df gf*

Homemade chicken liver parfait, red onion marmalade & toasted bloomer – gf*

Cauliflower pakora, beetroot ketchup & dressed leaves – gf, vgn, df

Homemade smoked mackerel pâté, spiced tomato & onion chutney, toasted bloomer – gf*

Mains

Roast turkey served with roast potatoes, seasonal vegetables, pigs in blankets, stuffing, gravy & Yorkshire pudding – gf*

Roast topside of beef served with roast potatoes, seasonal vegetables, pigs in blankets, stuffing, gravy & Yorkshire pudding – gf*

Homemade nut roast served with seasonal vegetables, roast potatoes, gravy & Yorkshire pudding – vgn, df, gf*

Grilled salmon, wholegrain mustard mashed potato, buttered fine beans & lemon beurre blanc – gf

Dessert

Christmas pudding & brandy sauce

Vegan chocolate torte & fresh seasonal berries – vgn, df, gf

Lemon posset

Dietary symbols

v: vegetarian / vgn: vegan / gf: gluten free / df: dairy free / *on request

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