Roasted celeriac and chestnut soup
Celeriac crisps VG

Shellfish bisque
Mussels, scallops, confit fennel, seaweed scone 

Chicken liver and duck pâté
Beetroot jam, pickles, radish, crostini

Mains

Roast turkey crown
Apricot and sage fritter, roast potatoes, honey glazed carrot, seasonal vegetables, pan gravy

Whole sole
Caper and orange beurre noisette, crab, Hasselback potatoes

Wild mushroom and spinach fricassee
Silverskin onions, olive oil mash, port cream sauce, tarragon oil VG 

Desserts

Ginger and clementine parfait
Clementine gel, spiced oranges, gingerbread crumb V

Chocolate and cherry dome
Cherries, white chocolate, meringue V 

Traditional Christmas pudding
Warm berry compôte, kirsch anglaise V VG

  Find out more here