On Friday 14 November award-winning Chef Benjamin Palmer will bring his acclaimed restaurant ‘The Sardine Factory’ to Tresanton.

Ben’s passion in the kitchen has bagged him a number of awards, including winning the starter at the Parisian banquet for BBC Two’s Great British Menu 2024. Each course will be matched with a glass of wine from English Vineyard Artelium.

The Sardine Factory opened in Looe in July 2018. Ben and his team were delighted to receive the prestigious accolade of a Michelin Bib Gourmand in 2019 and have retained it since.

The Sardine Factory with Chef Benjamin Palmer
Friday 14 November 

From £760 including one night’s accommodation, breakfast, canapés, five course dinner and matching wine, coffee and service charge. Based on two guests sharing a small sea view room.

Why not stay a few days longer?
When you select this package for Friday 14 November, we will offer you the option to extend your stay from £295 per night based on a bed and breakfast basis. Available online or by telephone.

Find out more here