Easter Sunday Lunch with Hotel Tresanton
5 April
Enjoy a three-course seasonal menu including dishes like mackerel starter, roast rump of lamb and lemon tart, served on the terrace with views over the water on Sunday 5 April.
Easter in St Mawes. The birds are singing, the flowers are blooming. Rise early for the 6.30am Easter Day Dawn Service on Pendower Beach before lunch on the terrace.
Find out more here
EASTER SUNDAY SET LUNCH MENU
Sunday, 5 April
MACKEREL
wild garlic veloute, pickeled vegetables
ROAST RUMP OF LAMB
lamb croquette, boulangère potatoes, spring greens, salsa verde
LEMON TART
raspberries, meringue, raspberry sorbet
COFFEE
petit fours
There is a discretionary 12.5% service charge added to your bill