Thienot has been the house Champagne at Tresanton for 28 years and celebrated its 40th anniversary last year. We invite you to join Nick Wolridge of Champagnes and Chateaux for an evening exploring Bordeaux and Champagne through the vineyards of Alain Thienot.

Over dinner, Nick will share the incredible story of Alain Thienot, a hugely significant figure in both the Bordeaux and Champagne regions.

Find out more here

Thienot Wine Dinner Menu
Thursday, 16 April

Canapes
Sardines, bruschetta, aioli and chicken and smoked bacon skewer

Thienot Grand Cru Blanc de Blancs Cuvee Immersion 2015 en Magnum
Special Cuvee produced to celebrate 40th Anniversary

Starter
St Mawes scallops, mussels, carrots, saffron

Chateau Rahoul Blanc, Graves 2018

Main Course
Moorland beef, asparagus, lyonnaise potatoes

Chateau Le Boscq, Cru Bourgeois, St Estephe 2016

Dessert
Apple tatin, vanilla ice cream 

Chateau de Ricaud, Loupiac 2017