One of the West Country's most famous hotels, situated at the edge of the unspoiled village of St. Mawes. Originally created in the 1940s as a yachtsman's club, Tresanton is a cluster of old houses on different levels; in the 1950s and 60s it became one of the best-known and best-loved hotels in Cornwall.

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SPRING LAMB LUNCH

ST MAWES SCALLOP ‘CEVICHE’
apple, avocado, radish, beetroot

LAMB CUTLET
lamb ragu, Cornish earlies, wild garlic, heritage carrots

NOUGAT PARFAIT
praline, rasoberries