What's On This Week

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Trelissick House Open

Trelissick House Open

11 February — 29 October

After being closed for the winter clean throughout January, the house will open to enjoy from February half-term

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11 Feb +259 Days
Captain Bligh: Myth, Man, Mutiny at The National Maritime Musuem

Captain Bligh: Myth, Man, Mutiny at The National Maritime Musuem

17 March 2017 — 7 January 2018

The museum's second major temporary exhibition for 2017, from 17 March 2017 to 7 January 2018

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17 Mar +296 Days
Tattoo: British Tattoo Art Revealed

Tattoo: British Tattoo Art Revealed

17 March 2017 — 7 January 2018

Tattooing is a magical, romantic, exciting and often-misunderstood art-form, and this exhibition aims to communicate some of that magic to visitors." Dr Matt Lodder, guest curator.

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17 Mar +296 Days
Tony Njoku

Tony Njoku

From 15 April

The Poly, Falmouth, 8pm

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15 Apr
The Money Flows In Exhibition

The Money Flows In Exhibition

2 July — 28 October

National Trust Trelissick, 11am - 5pm.

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02 Jul +118 Days
Exhibition :: Togetherness: Notes on Outrage

Exhibition :: Togetherness: Notes on Outrage

9 September — 4 November

Kestle Barton, Manaccan, Helford, 10:30am - 5pm

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09 Sep +56 Days
Great Cornish Food Festival

Great Cornish Food Festival

22 — 24 September

Lemon Quay, Truro,

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22 Sep +2 Days
Sushi and Sashimi at Philleigh Way Cookery School

Sushi and Sashimi at Philleigh Way Cookery School

27 September

Sushi and Sashimi have seen an explosion in popularity worldwide and with access to some of the best fish in the world, what better place to learn than Cornwall.

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27 Sep
Guest Chef Night

Guest Chef Night

29 September

To celebrate British Food Fortnight the Falmouth Hotel is pleased to announce we will be joined by celebrity, 2 Michelin starred Chef John Burton-Race for one evening only.

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29 Sep
Jam Making Course at Philleigh Way Cookery School

Jam Making Course at Philleigh Way Cookery School

30 September

On this pickling and preserving course, specialist tutor Sarah Marsland of Cornish Meadow Preserves will take you through the skills necessary to produce a wide variety of different pickles and preserves.

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30 Sep