Partnering with Mirabeau, the weekly Saturday series puts rosé front and centre - chilled magnums on ice and a Bottomless option available. Expect relaxed, easy-going coastal dining: drinks and à la carte snacks on the terrace, then a live seafood and shellfish counter where guests choose their preferred portion; the kitchen then prepares each selection to showcase the fish or shellfish simply and seasonally.

Dishes are built for sharing with vibrant seasonal sides: Israeli couscous, roasted root vegetables, tomatoes with mozzarella and torn basil, fattoush, garlic potatoes and leafy salads. Dessert nods to the seaside with a playful knickerbocker glory to finish.

Rosé on the Rocks blends simplicity and seasonality with effortless harbour-side hospitality - great wine, freshly caught fish and shellfish, and unbeatable sun-soaked views from Cornwall’s most iconic waterside terrace.

 For more information, please visit the website here