New Year’s Eve with The Greenabnk
31 December
Make your last day of 2026 a great one and toast to another year ahead with our unforgettable New Year’s Eve Celebrations in Cornwall.
Soak up the last dreamy sunset of the year from our Water’s Edge bar over a cocktail, before getting all dressed up for Head Chef Bobby’s tasting menu in the restaurant, or another epic house party in The Riverbank Suite. Roll on 2027!
New Year House Party in The Riverbank
For some footloose fun, strap your dancing shoes on and head to the annual Riverbank house party. Starting at 7pm, enjoy a glass of fizz on arrival and mingle with other guests on your table, before tucking into a delicious three course menu. Boogie the night away and request your favourite songs of the year from our resident DJ before the big countdown!
£85 per person, call 01326 312 440 to book. Full payment is required at the time of booking and non-refundable from 1st December 2026.
The Riverbank Menu
Whipped “feta”, beetroot textures, hazelnut dressing VG
Shellfish bisque, crab bhaji, tarragon oil Lamb koftas, yoghurt dressing, pomegranate, coriander
Lamb koftas, yoghurt dressing, pomegranate, coriander
Oven roasted cod loin, potato rosti, confit fennel, caviar butter sauce
14hr slow cooked beef blade, horseradish mash, glazed carrot, winter greens, red wine jus
Curried cauliflower, sag aloo, mango, vegetable samosa, curry sauce V
Vanilla set cream, blackberries, filo pastry V Pbor
Dark chocolate mousse, hazelnuts, whipped white chocolate
Artisan cheeses, chutney, wafers, grapes V
New Year’s Eve in the Water’s Edge
End the year in true Greenbank style with an arrival glass of Champagne and seven-course feast at Bobby’s Taste of Cornwall. Gaze across the scenic views and indulge in a specially crafted menu of our favourite flavours of the Cornish land and sea.
Dazzle in your ritzy attire and relax into 2027 with fabulous food, drinks, and entertainment from our resident DJ.
£109 per person, call 01326 312 440 to book. Full payment is required at the time of booking and non-refundable from 1st December 2026.
Water’s Edge Menu
Cornish blue cheese croquette, roasted onion
Maple glaze pork belly, toasted sesame seeds
Smoked salmon blini
Oven roasted cod loin, thermidor sauce, potato rosti, confit fennel, celeriac purée
14 hour cooked lamb shoulder, pea purée, mint sauce Goat’s cheese croquette, pea purée, mint sauce V
Sorbet
Bobby’s monkfish curry, sag aloo, mango, curry sauce
Curry roasted cauliflower, sag aloo, mango, curry sauce V
Sixth course
“Apple” – spiced apple mousse, hazelnut sponge, caramel apple compote, chocolate glaze
Seventh course
Artisan cheeses – help yourself or be served from our selection of cheeses V
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