Course Overview

Duration: 10:00-12:30

Tutor: Head Tutor – Rupert Cooper

Maximum student to tutor ratio: 10-1

Welcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee.

The Day: The course kicks off with a proper pasty making demonstration that covers the history and culture of the Cornish pasty.  Students then have a go at making their own pasty with hands on guidance from our tutors – especially during the all important crimping! Whilst the pasties are in the oven students will enjoy a demonstration of homemade scones. Students then sit down to enjoy a classic Cornish cream tea before heading home with their freshly baked pasties.

Skills

Pastry making

Rubbing in method

Crimping

Knife skills

Age suitability: 16+ or 13+ if accompanied by a paying adult.

Please note: We are sorry but this course is not suitable for coeliacs or those with a gluten intolerance.