The menu is £45 per adult and £25 per child (under 12 years old). Lunch will be served in the award-winning, two AA rosette-awarded Water’s Edge restaurant. Please call us on 01326 312440 to book.

Starters

• Mediterranean smoked bacon, tomato and roast courgette soup, parmesan
• Fresh fig, melon, crumbed goat’s cheese, sea salt honey, cresses V (Vg on request)
• Shellfish and smoked haddock chowder, toasted garlic focaccia

Mains

• Seared medallions of beef sirloin, sautéed potatoes, Yorkshire pudding, chantenay carrots, piccolo parsnips, pepper jus
• Grilled seafood and chips; hake, scallop, prawns, mackerel, minted pea puree, tartare, rustic chips, lemon
• Roast breast of corn fed chicken, lemon parmesan risotto, herb oil
• Roasted squash and beets, potato gnocchi, wilted spinach, basil V

Desserts

• Caramel brownie, vanilla ice cream, sea salt praline Vg
• Warm apple, pear and cinnamon crumble, vanilla custard, clotted cream V
• Chocolate hazelnut Eton mess V
• Cheese plate, biscuits, grapes, chutney V