Vegan Half Day at Philleigh Way Vegan Half Day at Philleigh Way Vegan Half Day at Philleigh Way Vegan Half Day at Philleigh Way

Vegan Half Day at Philleigh Way

21 January & 31 March

Plant based diets are erupting through the UK

 The Vegan Society reports that a third of the British population reduced their intake of meat in 2018, while orders for vegetarian takeaways rose by 388%. The society estimates that by 2025, at least a quarter of us could have adopted a plant-based diet.

So are you curious to take up a more plant based approach or do you just want to mix up your regular diet a bit. Well this half  day course if perfect for that. Call it a “secret vegan” course perhaps?

This course will give you a fantastic foundation of knowledge regarding vegan cooking and you won’t have to stock the cupboards with the most weird and wonderful plant based ingredients! 

Course Details

Duration: 11:00-14:30

Tutors: Rupert Cooper – Head tutor

Sample Dishes

Vegan Ramen

Parsnip gnocchi

Seitan & black bean stir-fry

Black bean stew with avo dressing

Vegan cashew Parmesan

Ultimate vegan chocolate tart

Sticky toffee tart