The Vegan Society reports that a third of the British population reduced their intake of meat in 2018, while orders for vegetarian takeaways rose by 388%. The society estimates that by 2025, at least a quarter of us could have adopted a plant-based diet.

So are you curious to take up a more plant based approach or do you just want to mix up your regular diet a bit. Well this half  day course if perfect for that. Call it a “secret vegan” course perhaps?

This course will give you a fantastic foundation of knowledge regarding vegan cooking and you won’t have to stock the cupboards with the most weird and wonderful plant based ingredients! 

Course Details

Duration: 11:00-14:30

Tutors: Rupert Cooper – Head tutor

Sample Dishes

Vegan Ramen

Parsnip gnocchi

Seitan & black bean stir-fry

Black bean stew with avo dressing

Vegan cashew Parmesan

Ultimate vegan chocolate tart

Sticky toffee tart