Knife Skills at Philleigh Way
14 May 2021, 2 September 2021 & 21 October 2021
The most important tool in a kitchen… The Knife. So if you are seeking more confidence in cutting and slicing join us at Philleigh Way.
So if you are seeking more confidence in cutting and slicing join us at Philleigh Way. We will look at classic vegetable cuts – julienne, brunoise, paysanne, chiffonade.
How to sharpen & store knives, how to breakdown a chicken and fillet fish. Then bring all of these elements into a complete dish.
Being efficient and confident with a knife will change the way you cook!
Duration: 3 hours
Tutors: Head Tutor – Rupert Cooper
Maximum student to tutor ratio: 10-1
Welcome: Meet Rupert and see for yourself the Philleigh Way farmhouse cookery school and garden.
The Day: The course includes a variety of demonstration and practical elements. With a lunch included from your expertly cut produce and of course a glass of fizz.
Close: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the evenings activities and may vary depending on the season as well as the group’s interest.