Learn basics and fundamentals of patisserie. Looking at the most refined element of the culinary disciplines. The course will cover a variety of skills including chocolate, macrons, pastry and choux.

Emma will guide you through some of the tricks and tips to creating wonderful patisserie, but more importantly demystifying the daunting prospect of it!

If you or your family has a sweet tooth, this course is a must….. they will be glad to see home after this course!

Course Overview

Duration: 10:00am – 16:00pm

Tutor: Emma Adams

Max student to tutor ratio: 8/1

Welcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee.

The Day: It’s a day for the taste buds with many hands on demonstrations, tasting, creating colourful chocolate Bon bons and macarons. All equipment is provided for you along with tea and coffee and a delicious Philleigh Way lunch.

Close: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities.

Sample

Lemon curd and raspberry bon bon, ,

Salted caramel Bon bons

Malted milk and caramel macaron

White chocolate and raspberry macaron

Eclairs

Choux pastry

Skills

Chocolate tempering

Making Bon bon shells

Making caramel

chocolate ganache and chocolate whip

Fruit gels

Working with chocolate

Flavour profiles

Understanding macarons

Age: 16+ or 13+ if accompanied by a paying adult.