Maximum student to tutor ratio: 10-1

Course Overview

Duration: See dates for times 

Tutors: Lhong Niparat Chellew – Owner Kinn Asia 

Welcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a drink on arrival.

The Day: It’s an action packed day with a variety of

demonstrations and four practical sessions. All equipment is provided for you.

Close: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest.

Sample Dishes

Salmon Roll Sushi with quick tartar sauce

California Roll Sushi with Cornish crab

Boiled Prawn Nigiri sushi

Lightly seared Tuna with yuzu sauce

Marinated Sashimi Mackerel and soba Salad

Skills

Preparing sushi rice

Preparing fish for sushi and sashimi

Marinating

Searing

Grilling

Assembling sushi rolls

Presentation of sushi

Age suitability: 15+ or 13+ if accompanied by a paying adult.